Artichoke Pie
Ingredients
Ingredients
Deep dish pie
1 can artichoke hearts-pope
2 cloves garlic
6 eggs
8 oz. whole milk mozzarella
½ cup parmesan cheese
Salt and pepper
Instructions
Instructions
Sauté garlic and artichoke hearts in oil until soft and mash together beat eggs and add the remaining ingredients, put top on.
Bake for 30 minutes at 375.
Wait 5-10 minutes before cutting.