Beef Stroganoff
Ingredients
Ingredients
Serves 4-6 people
Sirloin steak cut for stroganoff
½ cup chopped onion
¼ teaspoon pepper
1 clove garlic or powder
1 pound fresh mushrooms (cut and washed)
¼ cup melted butter
½ pound meat per person
2 tablespoons flour 1 can of cream of chicken soup
2 teaspoons salt
1 cup sour cream
Add a little sherry
Instructions
Instructions
Sauté onion and garlic in batter when onion is cooked put meat in stir for 5 mins. In skillet until brown, take flour, salt, pepper and mushrooms cook for 5 mins. Take soup as is stir in simmer for 10 mins. Without cover, put in oven, add sour cream and put in hot oven at 400 for about 5 mins.