Meat Balls
Ingredients
Ingredients
2 pounds of meatloaf mix
pinch of salt and pepper
Garlic
Parsley
Hand-full Parmesan cheese
Hand-full Grated Bread Crumbs
Four eggs
Instructions
Instructions
In a big bowl put meat in
Then a pinch of salt pepper
Cut up a piece of garlic
You can use parsley flakes or fresh parsley
Hand full of parmesan cheese
Hand full of grated bread crumbs
Judge how many eggs (4) eggs
Cook in corn oil make sure the oil is not too hot. Cook until browned