Meat Balls

Ingredients

2 pounds of meatloaf mix

pinch of salt and pepper

Garlic

Parsley

Hand-full Parmesan cheese

Hand-full Grated Bread Crumbs

Four eggs

Instructions

In a big bowl put meat in

Then a pinch of salt pepper

Cut up a piece of garlic

You can use parsley flakes or fresh parsley

Hand full of parmesan cheese

Hand full of grated bread crumbs

Judge how many eggs (4) eggs


Cook in corn oil make sure the oil is not too hot. Cook until browned