Pasta Chichita

Ingredients

1 box Ditalini pasta

2 cloves garlic

1 can White Kidney Cannellini beans

Red Pepper

Black Pepper

Salt

Parmesan Cheese

Instructions

Boil water

Once water is boiled then put one box of Ditalini Barilla pasta in

While that is cooking cut up 2 cloves of garlic into small pieces

Then heat a frying pan with olive oil

Once the olive oil is hot put in the garlic and let it cook. Do not burn the garlic

Once the pasta is done, drain a little bit of the water

Then put the olive oil and the garlic into the pot with the water

Add 1 can of Progresso White kidney Cannellini beans to the pot

Then put some hot pepper, regular pepper, and salt

Then let everything cook for a few minutes and then serve